One person's weeds are another one's lunch. Your own yard may have a bounty of wild plants that are both edible and tasty. Learn how to make a yard salad with Barbara Volk!

After nearly a decade on the job, the University of Kentucky’s president wants to extend his tenure. But he's volunteered for a pay cut as the school deals with financial fallout from the coronavirus.   WUKY's Josh James has details.

Restaurants are allowed to open in Kentucky today at 33% seating capacity inside and outdoor dining with social distancing. Kelin Beatie is the manager of Zim’s Café at Lexington’s Old Courthouse told WUKY they are focusing on patio dining for now. “We’re not quite ready to have people inside just yet. We don’t want to rush into anything but we’re definitely trying to really vamp up our outside and make sure everything is comfortable and people want to be outside. We’ve all been locked up in our houses all this time so everybody wants to be outside anyway so that’s great.”

As officials scale up Kentucky's ability to trace contacts of those diagnosed with COVID-19, the state will be employing a three-part system to assess those affected, alert people who came into close proximity, and provide support for anyone asked to self-quarantine.

Debby Dulworth has a lot of conversations with her cattle each day. She swings open a gate, driving the herd with repeated calls and the Hereford cattle, respond in kind with groans and snorts.

“They talk to me,” Dulworth said with a laugh, as the cows come bounding out into a fresh field of Kentucky fescue and buttercups. She’s been corralling them from pasture to pasture on her farm for decades near Monkey’s Eyebrow, Kentucky, nestled in a bend of the Ohio River.