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  • KTVU-TV aired offensive names that it says were confirmed by a summer intern working for the National Transportation Safety Board.
  • Host Michel Martin talks to Robert Zimmerman Jr. about the acquittal of his younger brother, George Zimmerman, in the killing of unarmed Florida teenager Trayvon Martin.
  • Host Michel talks about the role race played — or didn't play — in the criminal trial of George Zimmerman. She speaks with Corey Dade, contributing editor for TheRoot.com, and Roger L. Simon, founder of PJ Media.
  • Pop star Carly Rae Jepsen essentially rolled a pitch way off the plate. The pitch prompted historical comparisons to other shockingly bad performances.
  • Nissan announced Monday that it was reviving the iconic brand for India and other emerging markets. It's not the only car model that has come back.
  • A beer-cocktail combo popular in 19th century England is seeing a global revival. Shandies are tasty, fruity and practically scream summertime. They're also lower in alcohol than a regular beer, which makes them more appealing as governments tighten rules on drinking and driving.
  • The Italian city welcomes tourists, but there's been a backlash to the 650 cruise ships that sail down the canals and tower over the city. The city government and the Venice Port Authority have agreed to search for solutions.
  • All the advice that parents should set rules to limit children's TV time goes only so far. Children tend to watch the same amount of TV that their parents do. Setting an example and sticking to it looks like the most effective approach.
  • The singer was stuck on Saturday when his bike suffered a flat tire. But he made it to the show in Hershey, Pa., on time when a couple who were headed to the concert recognized the cellphone-less star. They were rewarded with great seats, dinner backstage and a good story.
  • The Republic of Georgia is renowned for its cuisine, one of the highlights of which is shashlik, or grilled meat. The secret to seal in the juices, some say, is an ancient technique of grilling over burning grapevines to create intense, fragrant heat.
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