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What's an Appalachian Food Desert and Why Are They Increasing?

Andy Todd

Food deserts: it’s more than just an urban issue. Hey, we all have to eat.This week, we’re bringing you an encore presentation from the Inside Appalachia archives about Appalachian food deserts. In Appalachia, where green forests grow abundantly, food is scarce for many. Throughout Appalachia, grocery stores are disappearing. This week on Inside Appalachia we're looking at some ways communities are resolving to take matters in their own hands.

Food deserts are a growing problem in West Virginia and across the country. The USDA defines a food desert as a part of the country where people don’t have access to fresh fruit, vegetables, and other healthful whole foods. People in more than 40 counties in West Virginia endure some sort of limited food access, and the number is growing as more and more grocery stores close their doors.

Credit WV FOODLINK

Copyright 2015 West Virginia Public Broadcasting

Jessica Lilly
Jessica Lilly covers southern West Virginia for West Virginia Public Radio and can be heard weekdays on West Virginia Morning, the station’s daily radio news program and during afternoon newscasts.
Roxy Todd
Roxy Todd is a reporter and co-producer for Inside Appalachia and has been a reporter for West Virginia Public Broadcasting since 2014. Her stories have aired on NPR’s Morning Edition, All Things Considered, and Marketplace. She’s won several awards, including a regional AP Award for best feature radio story, and also two regional Edward R. Murrow awards for Best Use of Sound and Best Writing for her stories about Appalachian food and culture.