The Reader’s Notebook

The Reader’s Notebook: Fannie Farmer

Morehead State Public Radio | By Greg Jenkins
Published March 23, 2020 at 12:21 PM EDT
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History and Women

March 23, 2020 -- Fannie Merritt Farmer was an American/Canadian culinary expert whose Boston Cooking-School Cook Book became a widely used culinary text.

The Reader’s Notebook
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Greg Jenkins
Greg Jenkins has been the Operations Director at MSPR since 1999. Greg is a 1996 graduate of Morehead State University with a BME in Music Education and received a Masters of Science in Industrial Technology in 2008. Greg oversees training, scheduling, and evaluation of the student board operator staff, preparation of the daily traffic logs and serves as weekday classical music host. He is also the webmaster of the MSPR website and maintains MSPR's webstreaming and podcasting.
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